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The pleasure of taste
Inside the Clubhouse, in the large welcoming sitting room, visitors can taste the many specialities of the typical dishes of Piedmont.
The restaurant and bar are run by the charming Donatella and Massimo Montese, who are ever ready to propose seasonal menus using the excellent local produce of the Langa.
During the autumn months one can choose numerous dishes based on the white truffle of Alba.
Great importance is reserved for the wine list, and this includes the very best of Arneis, Dolcetto, Barbera, Nebbiolo, Barbaresco and Barolo.
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